How to Prepare Spicy Seasoned, Crunchy Plantain Chips
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Plantain Chips is a crunchy snack made
with either ripe or unripe plantains or a
combination of both. It is also known as
sweet banana chips and great for all
ages.
Here’s how to make it at home

Plantain Chips Ingredients
*Ripe or and unripe plantain
*vegetable oil for frying
*Salt to taste

—-Before frying the plantains–
*Peel the plantains using a vegetable
slicer. On a grater, the vegetable slicer is
that part that look like a razor blade.
For a sweet plantain chips, choose a
yellow plantain that is hard , so that it is
easier to slice and also crunchier when
fried.

–-Directions for Frying Plantain Chips —
*Peel and slice the plantains , rinse in
saline water and spread out on a sieve or
cheese cloth to dry out.
*Heat up the vegetable oil until very
hot..and add the sliced plantains, bit by bit
and fry until they are hard.
* Transfer into a sieve and spread out on
paper towels to absorb the excess oil.
*Leave to cool completely and then store
in air-tight containers.
Plantain Chips are great snacks for all
ages.. yummy , crunchy and delicious.

(07-11-2019, 07:01 AM )
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